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All of the ingredients are 100% organic and produced according to fair and equitable standards. Each of these single-region, raw and specialty chocolate products is crafted to maintain the complex flavor profile of the Arriba Nacional cacao bean. Pacari partners directly with small-scale cacao growers to preserve their traditional way of farming, thereby safeguarding the biodiversity of cacao in Ecuador.  They undertake a number or sustainability programs for the benefit of the cacao-growing communities with which they work. By choosing Pacari Chocolate, you are contributing to these efforts.

Pacari Chocolate With Spirulina

  • -Pacari Organic Chocolates offer a blend of fine Ecuadorian cacao.
    -A combination of smooth and rich dark chocolate with a delicious crunchy texture.
    -Flavors begin with a taste of citrus flowers followed by strong cacao and hints of jasmine and nuts.
    -In the preparation of this chocolate, the ingredients are minimally processed.
    -Kept at low-temperatures so chocolate remains true to flavor and anti oxidants.
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