All of the ingredients are 100% organic and produced according to fair and equitable standards. Each of these single-region, raw and specialty chocolate products is crafted to maintain the complex flavor profile of the Arriba Nacional cacao bean. Pacari partners directly with small-scale cacao growers to preserve their traditional way of farming, thereby safeguarding the biodiversity of cacao in Ecuador. They undertake a number or sustainability programs for the benefit of the cacao-growing communities with which they work. By choosing Pacari Chocolate, you are contributing to these efforts.
Pacari Chocolate With Spirulina
$10.00Price
- -Pacari Organic Chocolates offer a blend of fine Ecuadorian cacao.
-A combination of smooth and rich dark chocolate with a delicious crunchy texture.
-Flavors begin with a taste of citrus flowers followed by strong cacao and hints of jasmine and nuts.
-In the preparation of this chocolate, the ingredients are minimally processed.
-Kept at low-temperatures so chocolate remains true to flavor and anti oxidants.