All of the ingredients are 100% organic and produced according to fair and equitable standards. Each of these single-region, raw and specialty chocolate products is crafted to maintain the complex flavor profile of the Arriba Nacional cacao bean. Pacari partners directly with small-scale cacao growers to preserve their traditional way of farming, thereby safeguarding the biodiversity of cacao in Ecuador.  They undertake a number or sustainability programs for the benefit of the cacao-growing communities with which they work. By choosing Pacari Chocolate, you are contributing to these efforts.